Ham Tacos

Change up regular tacos for these ones made with hickory ham and crunchy cabbage slaw.


  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 8 oz Artisan Crafted Series Hickory Smoked Ham, cut into matchsticks (about 1 3/4 cups)
  • 1/2 tsp ground cumin
  • 1/4 tsp chipotle powder
  • 8 corn tortillas, warmed according to package directions
  • 1/2 ripe avocado, peeled, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped fresh cilantro
  • Lime wedges
Red Cabbage Slaw:
  • 4 cups shredded red cabbage
  • 2 green onions, thinly sliced
  • 1 carrot, shredded
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 2 tbsp lime juice
  • 2 tbsp vegetable oil
  • 1/2 tsp salt


  1. Red Cabbage Slaw: Toss together red cabbage, green onions, carrot and jalapeño pepper (if using). Add lime juice, oil and salt; toss and refrigerate for 15 to 30 minutes.
  2. Meanwhile, heat olive oil in skillet set over medium heat; cook garlic for 1 minute. Add ham, cumin and chipotle powder; sauté for 3 to 5 minutes or until heated through.
  3. In each tortilla, assemble cabbage slaw, ham and avocado slices. Sprinkle with feta cheese and cilantro. Serve with lime wedges.

Tip: For a creamy slaw, replace vegetable oil with 2 tbsp mayonnaise.

Nutrition Information

Per 2 tacos
Calories 380
Fat 18g
Cholesterol 25mg
Sodium 1100mg
Carbohydrate 41g
Fiber 6g
Sugars 9g
Protein 15g
prep time
total time