Ham and Cheese Potatoes

A hearty meal your family will love.

Ingredients

• 4 cups diced russet potatoes
• 2 cups either Kentucky Legend Diced & Cubed Ham
• 2 cups shredded Cheddar cheese
• 1 cup crumbled corn flakes cereal
• 2 cups chopped green onions
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon prepared yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 3 to 4 tablespoons butter, cut in small pieces

Directions

1. Preheat oven to 350 degrees F. In a saucepan, cook potatoes and onions together in lightly salted water until tender, about 12 to 15 minutes. Drain.
2. To make sauce melt 5 tablespoons butter in a medium saucepan over medium heat. Add flour, stirring until blended.
3. Gradually stir in milk. Add Worcestershire sauce, mustard, salt, pepper, and paprika. Continue cooking and stirring until sauce has thickened.
4. Place half of the cooked potatoes and onions in a large buttered 3-quart baking dish. Cover potatoes with half of the cheese. Spread all the ham on top of the cheese. Cover with remaining potatoes.
5. Pour the sauce over all. Sprinkle remaining cheese over top. Sprinkle with corn flakes, then dot with butter.
6. Bake in preheated 350 degree oven until cheese is melted, about 10 to 15 minutes.
7. Remove from oven and serve.